Ban Bee-Killing Pesticides

A SMALL POLLINATOR, A BIG PROBLEM — Millions of bees are dying off every year, and scientists point to a widely used class of pesticides as one of the main causes. 

Our Food Supply Relies On Bees

We have to stop the bee die-off and help this vitally important species recover, for the sake of our food, the environment and our economy. 

Bees are in the United States and around the world, and it’s a major problem. We rely on bees to pollinate that provide 90 percent of the world’s food. In the U.S. alone, honey bees pollinate an estimated worth of crops every year. 

We to pollinate everything from strawberries to broccoli to the alfalfa used to feed dairy cows. Imagine no almonds, less coffee and chocolate, fewer apples and strawberries, less ice cream and milk … the list goes on.

The bottom line: without bees, we don’t have food. 

OUR FAVORITE FOODS — Bees play an important role in pollinating some of our favorite foods, from strawberries and apples to almonds and coffee.

10,000 Times More Toxic To Bees Than DDT 

Scientists as one of the main factors causing bees to die off in alarming numbers, in particular a class of bee-killing insecticides known as neonicotinoids (or neonics). 

When seeds are treated with neonics, the chemicals work their way into the pollen and nectar of the plants — which, of course, is bad news for bees and other pollinators. 

Worse, neonics are at least times more toxic to bees than DDT.

Just one example: After a nearby farm planted corn seeds coated with neonics in 2013, farmer Dave Schuit . “Once the corn started to get planted, our bees died by the millions,” said Schuit.

UNPRECEDENTED LOSSES — In recent years, beekeepers report they’re losing an average 30 percent of all honey bee colonies each winter, twice the amount considered sustainable.

We Can Eliminate These Pesticides

Given the consequences for our farms and our food, you’d think we’d be doing all we can to protect bees and other pollinators from neonics. 

Scientists say that we don’t even need to spray these chemicals, since we have commonsense like altering the time of planting and watering, and planting more native species.

Yet  like Monsanto, Dow Chemical, Bayer and Syngenta are fighting to prevent bans. Syngenta has even asked federal regulators for permission to use even larger quantities of these pesticides — as much as more than currently allowed. 

Alarmed by the role these chemicals are playing in the decline of bee populations, the European Union has several of them; the U.S. Fish and Wildlife Service has on the public lands they manage; and cities like and states like have taken action as well. 

Still, even with evidence showing that neonics need to be banned, we continue to spray about of these pesticides on our homes, gardens and public spaces every year.

NO SAFE PLACE FOR A BEE TO EXIST — According to a recent study, about three quarters of all honey worldwide is contaminated with pesticides known to harm bees.

It’s Time For States To Take Action

For the past several years, PIRG and other groups have asked the Environmental Protection Agency (EPA) to ban these pesticides nationwide, and they have failed to do so. We’re not waiting on the EPA any longer. Now, to protect bees and our food supply, we're calling on states to act.

In order to restore bee populations to health and save our food supply, we need states to ban the sale of bee-killing pesticides for our homes, parks and gardens and ensure that they are not used on state property. 

If enough states take action, we will eliminate the use of more than of insecticides used in this country. That’s a lot of bees that we can save — bees that will pollinate our food. 

That kind of collective action will be a strong signal to large chemical companies and the federal government that we want them to stop poisoning our parks, homes and food with these products.

Right now, we’re spraying chemicals that are known to kill bees just as we’re in the midst of an unsustainable die-off in bee populations. That has to change — now.

Join us in calling on your state to take action to protect bees and our food.

Issue updates

News Release | U.S. PIRG Education Fund | Public Health

Consumer Guide Released for Valentine's Day: Research Shows Some Lipsticks Contain Harmful Chemicals

We should be able to trust that the products we buy are safe — especially ones our families use every day, applied directly to our lips. However, today U.S. PIRG Education Fund released a consumer guide entitled “Kiss Off,” which contains examples of lipsticks, lip balms, and children’s lip products which contain ingredients linked to cancer, hormone disruption, and reproductive problems. Popular brands such as Maybelline, L'Oréal, and ChapStick made the list.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Kiss Off: A Consumer's Guide To Saying No To Toxic Lip Products

Lip products are used by most Americans every day. In fact, 81 percent of women and 39 percent of men use lipstick or lip balm products. Unfortunately, the ingredients in these products are barely regulated, and many major brands use toxic chemicals in these products. This consumer guide includes some potentially dangerous examples and a few “safer” alternative products that do not contain these toxic ingredients. With so many lip products that contain toxic chemicals, it is hard for the average consumer to know what is safe to use and what is not.

> Keep Reading
News Post | Public Health

New Jersey joins list of states acting to protect bees: Victory! | Kara Cook-Schultz

In January, New Jersey Gov. Chris Christie signed legislation to protect native bees and honeybees from pesticide exposure. The new bill requires people who spray pesticides to notify keepers of honeybees and native bees when they are applying pesticide within three miles of a registered beehive.

> Keep Reading
News Release | U.S. PIRG/U.S. PIRG Education Fund | Public Health, Food

Bee-Killing Pesticides Found in Great Lakes Water

A recent scientific study found the presence of commonly-used pesticides known to harm bees ("neonicotinoids" or "neonics") in several Great Lakes waterways. This study shows we know very little about the effects of pesticides once released into the environment.

> Keep Reading
News Release | U.S. PIRG Education Fund | Food

New Report: Reaping What We Sow: How the Practices of Industrial Agriculture Put Our Health and Environment at Risk

 

U.S. agriculture is at a crossroads. While the nation’s agricultural system now produces more food than we can consume or than is good for us, we are squandering our resources, technology and taxpayer-funded investments on farming systems and practices that prioritize higher yields and profitability without regard to the impacts on the environment and public health, or to long-term agricultural productivity.

> Keep Reading

Pages

News Release | U.S. PIRG Education Fund | Public Health

Consumer Guide Released for Valentine's Day: Research Shows Some Lipsticks Contain Harmful Chemicals

We should be able to trust that the products we buy are safe — especially ones our families use every day, applied directly to our lips. However, today U.S. PIRG Education Fund released a consumer guide entitled “Kiss Off,” which contains examples of lipsticks, lip balms, and children’s lip products which contain ingredients linked to cancer, hormone disruption, and reproductive problems. Popular brands such as Maybelline, L'Oréal, and ChapStick made the list.

> Keep Reading
News Release | U.S. PIRG/U.S. PIRG Education Fund | Public Health, Food

Bee-Killing Pesticides Found in Great Lakes Water

A recent scientific study found the presence of commonly-used pesticides known to harm bees ("neonicotinoids" or "neonics") in several Great Lakes waterways. This study shows we know very little about the effects of pesticides once released into the environment.

> Keep Reading
News Release | U.S. PIRG Education Fund | Food

New Report: Reaping What We Sow: How the Practices of Industrial Agriculture Put Our Health and Environment at Risk

 

U.S. agriculture is at a crossroads. While the nation’s agricultural system now produces more food than we can consume or than is good for us, we are squandering our resources, technology and taxpayer-funded investments on farming systems and practices that prioritize higher yields and profitability without regard to the impacts on the environment and public health, or to long-term agricultural productivity.

> Keep Reading
News Release | U.S. PIRG Education Fund | Public Health, Antibiotics, Food

New Campaign Calls On McDonald’s To Hold The Antibiotics From Their Meat Supply Chain

The consumer and public health advocacy organization U.S. PIRG Education Fund is calling on McDonald’s to commit to a concrete timeline to phase out the routine use of medically important antibiotics in its beef and pork supply chains.

> Keep Reading
News Release | U.S. PIRG Education Fund | Public Health

KIDS' MAKEUP SOLD BY RETAILER CLAIRE'S POTENTIALLY CONTAINS ASBESTOS

National children’s retailer Claire’s has issued a recall of nine makeup products after reports surfaced they may contain cancer-causing asbestos fibers. The makeup contained traces of asbestos, according to a law firm which tested the products. Asbestos is not used commercially in makeup, but can be found as a contaminant in talc, a common ingredient in cosmetics. Sparkly, shimmery, and powdery makeup often contains talc as a major ingredient. 

> Keep Reading

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Result | Public Health

Convincing McDonald’s and Subway to protect public health

In 2015, bolstered by the support of more than 100,000 members and supporters, we convinced both McDonald’s and Subway to take action to protect public health. In March, just two days after we delivered more than 30,000 petitions to McDonald’s headquarters, the company announced that they would stop serving chicken raised on medically-important antibiotics. And in October, after more than 100,000 called on the chain to take action, Subway announced a similar policy for all the meat they serve.

> Keep Reading
Result | Public Health

Making Our Food Safe to Eat

U.S. PIRG helped to pass the FDA Food Modernization Act, which strenthened the Food and Drug Administration's authority to monitor food safety. This bill strengthened the FDA's food safety program for the first time in 70 years. The bill was stuck in Congress for over a year until U.S. PIRG and the State PIRGs organized a public outreach campaign, speaking with more than 300,000 people about the issue.

> Keep Reading
Result | Public Health

KIDS’ SCHOOL LUNCHES NOW SAFER

For years, America’s schoolchildren have been eating beef, chicken and other foods that would have been rejected as substandard even by fast food chains. Thanks in part to our advocacy, the U.S.D.A. has stopped buying such low-quality meat for school lunches.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Kiss Off: A Consumer's Guide To Saying No To Toxic Lip Products

Lip products are used by most Americans every day. In fact, 81 percent of women and 39 percent of men use lipstick or lip balm products. Unfortunately, the ingredients in these products are barely regulated, and many major brands use toxic chemicals in these products. This consumer guide includes some potentially dangerous examples and a few “safer” alternative products that do not contain these toxic ingredients. With so many lip products that contain toxic chemicals, it is hard for the average consumer to know what is safe to use and what is not.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Chain Reaction III

The third annual Chain Reaction report, which grades companies on their antibiotics policies and practices, found that 14 out of the top 25 restaurants in the U.S. have taken steps to restrict the routine use of antibiotics in the production of the chicken they serve, up from nine just one year ago. While restaurant chains made great progress on chicken, the groups who authored the report found that there were no new commitments to limit antibiotic use in beef and pork.

> Keep Reading
Report | U.S. PIRG Education Fund and Environment America Research & Policy Center | Public Health

Get the Lead Out

Our children need safe drinking water — especially at school where they go to learn and play each day. Unfortunately, lead is contaminating drinking water at schools and pre-schools across the country. That’s why we’re working to Get the Lead Out.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health, Consumer Protection

Getting Personal with Chemicals

We should be able to trust that the products we buy are safe — especially the ones our families use every day, directly on our bodies. However, we looked into common ingredients in popular personal care products, and found that when we use these products, like shampoo, baby wipes, deodorant, shaving gel, or perfume, we are often dosing our bodies with chemicals that can disrupt our hormones, cause developmental problems, cause cancer, and more.

This consumer guide describes the results of our investigation of 10 popular personal care products that contain chemicals of concern.

> Keep Reading
Report | U.S. PIRG and Consumers Union | Public Health

Prescription For Change

Our September 2014 survey of physicians paints a grim picture of the growing problem of antibiotic-resistant infections. The overwhelming majority of surveyed doctors reported that one or more of their patients had been diagnosed with a presumed or confirmed case of a multi-drug resistant bacterial infection in the past twelve months. They also expressed concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

> Keep Reading

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News Post | Public Health

New Jersey joins list of states acting to protect bees: Victory! | Kara Cook-Schultz

In January, New Jersey Gov. Chris Christie signed legislation to protect native bees and honeybees from pesticide exposure. The new bill requires people who spray pesticides to notify keepers of honeybees and native bees when they are applying pesticide within three miles of a registered beehive.

> Keep Reading
News Post | Public Health

Carcinogens in our kids’ soccer fields? A local mom’s take | Dev Gowda

Leslie Billings, a Chicago mom, has been taking an active role in her community about the dangers of carcinogens in soccer fields’ artificial turf. CBS Chicago featuring Leslie about parents investigating the safety of using tire materials in their kids' fields. Kids should be playing in safe and healthy environments, and parents shouldn’t have to worry about chemicals in the turf when they drop their kids off at soccer practice. Below is a snippet provided to me by Leslie:

> Keep Reading
News Post | Public Health, Antibiotics

The Big Mac Can Make A Big Dent In Stopping Antibiotic Overuse | Matt Wellington

We shouldn’t be raising food in ways that put tens of thousands of people’s lives at risk — that’s why we’re getting commitments from major restaurant chains to stop serving meat raised on routine antibiotics.

> Keep Reading
News Post | Public Health

Mr. Gowda Goes to Annapolis (to garner support for toxic flame retardants bill) | Dev Gowda

This week, I expanded on my usual job of getting personal care product companies to remove toxic chemicals from their products by working to get other toxic products away from consumers. I traveled to Annapolis, MD to support Maryland PIRG’s efforts to pass a bill to ban certain toxic flame retardant chemicals from children’s products.

> Keep Reading
News Post | Public Health

Our Children’s Cosmetics Should Be Safe | Dev Gowda

When a parent buys something for their child, they shouldn't have to worry about whether that product contains harmful chemicals. Parents assume items on store shelves are safe, and expect that we already have regulations in place to protect kids. But at the start of 2018, national children's retailer Claire's issued a recall of nine makeup products after testing by a law firm found they may contain cancer-causing asbestos fibers.

> Keep Reading

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