Public Health

News Release | U.S. PIRG Education Fund | Public Health

More Than Half of Top 25 Restaurant Chains Commit to Responsible Antibiotics Use in Chicken, But Progress on Beef and Pork Still Lags

More than half of the top 25 chain restaurants in the U.S. have taken steps to restrict the routine use of antibiotics in the production of the chicken they serve, according to a new scorecard released today by a group of consumer, environmental and public health organizations. The third annual Chain Reaction report, which grades the companies on their antibiotics policies and practices, found that 14 restaurants have taken action, up from nine just one year ago. While restaurant chains made great progress on chicken, the groups found that there were no new commitments to limit antibiotic use in beef and pork.

Report | U.S. PIRG Education Fund | Public Health

Chain Reaction III

The third annual Chain Reaction report, which grades companies on their antibiotics policies and practices, found that 14 out of the top 25 restaurants in the U.S. have taken steps to restrict the routine use of antibiotics in the production of the chicken they serve, up from nine just one year ago. While restaurant chains made great progress on chicken, the groups who authored the report found that there were no new commitments to limit antibiotic use in beef and pork.

ARKANSAS STATE PLANT BOARD VOTES TO PROTECT FARMERS FROM DICAMBA DRIFT

Yesterday, the Arkansas State Plant Board unanimously voted to ban the pesticide dicamba for the 2018 planting season. The decision was based on advice from a task force composed of scientists, farmers, and other experts. Arkansas came to the decision after a year of record crop losses caused by dicamba—during 2017, the state received  than it ever has in one year.

Agency votes to begin rulemaking process to protect American children, firefighters from hazardous flame retardant chemicals

Today, the U.S. Consumer Product Safety Commission (CPSC) took three critical steps toward protecting consumers and firefighters from the hazards posed by a class of flame retardant chemicals (known as “organohalogens”). The CPSC directed the Commission’s staff to begin the rulemaking process to ban the sale of four categories of consumer products if they contain these chemicals. Once again, the CPSC has made an important action for consumers.

News Release | U.S. PIRG | Public Health

Report: EPA Considering Limiting Dicamba Herbicide, as More Farmers Report Crop Damage

Officials at the Environmental Protection Agency (EPA) allegedly suggested on a phone call that the agency is considering limiting the spraying of the dicamba herbicide. U.S. PIRG is in support of any EPA policy proposal that would limit or ban the use of this pesticide.

Statement on Unilever Starting to Disclose Fragrances via SmartLabel

Statement from U.S. PIRG Toxics Advocate Dev Gowda on Unilever Starting to Disclose Fragrances via SmartLabel

News Release | CALPIRG | Public Health

CA Assembly Passes Bill to Disclose Toxic Chemicals in Cleaning Products

Cleaning shouldn't harm anyone's health. But for far too long we've been kept in the dark about health-harming chemicals used in cleaning supplies. Today the California state Assembly passed SB 258, The Cleaning Product Right-to-Know Act. 

High Levels of Lead Found in Fidget Spinners

WITI FOX6 News in Milwaukee recently tested certain fidget spinners for lead and according to the , four fidget spinners bought from high-profile online and retail stores contained alarmingly high levels of lead. One fidget spinner contained a part that was found to be more than 400 times the legal limit for lead. 

Hurricane Harvey was a natural disaster, and a devastating one at that. During and after the hurricane, we learned anew that it’s not only the initial storm that threatens life and limb, but also chemical facilities that are hit.  As Irma bears down on Florida, we hope for the best outcome for the people of Florida. We also want the state to prepare for the worst. In that spirit, here are some resources and information on storms, chemicals and public safety.

News Release | U.S. PIRG Education Fund | Public Health

Lessons From Harvey: Mapping Out Toxic Sites In Hurricane Irma’s Path

A map of potential toxic sites and a statement by Kara Cook-Schultz, Toxics Program Director for U.S. PIRG (Public Interest Research Group) Education Fund and Florida PIRG Education Fund.

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