Food

News Release | U.S. PIRG | Public Health, Food

Congress Should Reject Pesticide-Laden Farm Bill

Today, Congress again considers a dirty Farm Bill that would undermine protections for clean water, sustainable farming, and our health.

Is This The Start Of A Sustainable Farming Revolution?

By | Kara Cook-Schultz
Director, Campaign to Ban RoundUp

In 2003, Sikkim began to aggressively phase out the use of pesticides on every farm in the state. Now, 15 years later, officials say the switch to all-organic agriculture has improved the health of residents, and of the region’s ecosystem.

News Release | U.S. PIRG/U.S. PIRG Education Fund | Public Health, Food

Bee-Killing Pesticides Found in Great Lakes Water

A recent scientific study found the presence of commonly-used pesticides known to harm bees ("neonicotinoids" or "neonics") in several Great Lakes waterways. This study shows we know very little about the effects of pesticides once released into the environment.

News Release | U.S. PIRG Education Fund | Food

New Report: Reaping What We Sow: How the Practices of Industrial Agriculture Put Our Health and Environment at Risk

 

U.S. agriculture is at a crossroads. While the nation’s agricultural system now produces more food than we can consume or than is good for us, we are squandering our resources, technology and taxpayer-funded investments on farming systems and practices that prioritize higher yields and profitability without regard to the impacts on the environment and public health, or to long-term agricultural productivity.

Report | U.S. PIRG Education Fund | Food

Reaping What We Sow

Shaped by modern technologies, financial influences and public policy, American agriculture has evolved into an efficient system that produces all the food the country needs and more. However, in addition to the benefits that our food system offers, the shift to larger and more specialized farms has damaged public health and the environment. This damage is avoidable. Now is the time to reform agricultural practices to better protect public health, the environment, and our future ability to grow food.

News Release | U.S. PIRG Education Fund | Public Health, Antibiotics, Food

New Campaign Calls On McDonald’s To Hold The Antibiotics From Their Meat Supply Chain

The consumer and public health advocacy organization U.S. PIRG Education Fund is calling on McDonald’s to commit to a concrete timeline to phase out the routine use of medically important antibiotics in its beef and pork supply chains.

Ban Bee-Killing Pesticides

Millions of bees are dying at unprecedented rates, with real consequences for our food supply, environment and economy. We rely on bees to pollinate everything from broccoli to strawberries to the alfalfa used to feed dairy cows. Simply put, no bees means no food. Given what’s at stake, we must do more to stop the bee die-offs and help them rebound.

GUEST BLOG: THE FARM BILL MUST BE REFORMED

By

Many of our positions on food and farm policy align with those of Rep. Blumenauer, with whom we worked closely on the last Farm Bill. He has been and continues to be a champion on important farm and food issues, and we’re pleased to have him as a guest blogger.

News Release | U.S. PIRG | Food

U.S. PIRG Joins Rep. Blumenauer In Calling For Farm Bill Reform

Rep. Blumenauer (OR) unveiled a new blueprint for the federal Farm Bill today. His bill, the Food & Farm Act, cuts wasteful agriculture subsidies that steer farmers toward harmful and unhealthy farming practices. Additionally, it deepens U.S. investments in proven conservation programs that help farmers switch to sustainable farming practices.

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