News Releases

News Release | U.S. PIRG | Financial Reform

Interactive Map Shows Consumers In 42 States Have No Access To Free Credit Freezes

We've created an interactive map showing all the details of placing credit freezes on your credit report-- where the freeze is free for anyone, where temporary thaws/lifts are free, and where senior citizens, children, other protected classes pay less (or sometimes more). Only previous ID theft victims get freezes for free in every state; that's why we're calling for a new federal free freeze law for everyone else after the Equifax breach. 

News Release | TexPIRG Education Fund | Public Health

​Confirmed Release of Toxic Waste in Houston Area Following Harvey

In Texas, EPA officials confirmed that floodwaters from Hurricane Harvey have spread contamination from toxic waste sites known as “Superfund sites” to nearby areas. The EPA says thirteen Superfund sites were flooded and two of the worst sites released damaging chemicals into the water. Despite environmental and community groups asking the EPA for weeks to tell residents whether these sites were damaged, the EPA only released information on the latest contamination yesterday.

Statement on Walmart’s Decision to Strengthen Chemical Footprint Policy

U.S. PIRG applauds retail giant Walmart for  its sustainability policy to restrict toxic chemicals in 90,000 products including cosmetics and skincare items, infant products, and household cleaners.

News Release | U.S. PIRG Education Fund | Public Health

More Than Half of Top 25 Restaurant Chains Commit to Responsible Antibiotics Use in Chicken, But Progress on Beef and Pork Still Lags

More than half of the top 25 chain restaurants in the U.S. have taken steps to restrict the routine use of antibiotics in the production of the chicken they serve, according to a new scorecard released today by a group of consumer, environmental and public health organizations. The third annual Chain Reaction report, which grades the companies on their antibiotics policies and practices, found that 14 restaurants have taken action, up from nine just one year ago. While restaurant chains made great progress on chicken, the groups found that there were no new commitments to limit antibiotic use in beef and pork.

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