Healthy Farms, Healthy Families

INVESTING IN SMART, HEALTHY FARMING — Most modern farms are far too reliant on pesticides and synthetic fertilizers that can stay on our food or drain into and pollute our drinking water. It's time to implement low-chemical farming practices, and protect our health and environment.

If you are like most Americans, when you go grocery shopping, you’re probably focused on choosing healthy, tasty food for you and your family, at a good price. You might also be among the growing number of people who are , or just paying more attention to how your food is raised and grown. 

Unless you’re a farmer, you probably aren’t paying too much attention to the complex and, in many ways, miraculous agricultural system behind all that abundance and variety — a system that provides enough food to feed hundreds of millions of Americans, and many more around the world. 

But it’s also a system that has profound implications for our health and a huge impact on our environment. And if we don’t act soon to improve it, the decisions we make in the coming years could affect the food we eat and the water we drink for decades to come. 

OUR FARMS ARE TOO RELIANT ON CHEMICALS 

There is a growing body of evidence, including some research done by farmers and scientists at , that suggests we can dramatically reduce the use of some synthetic chemicals while still growing as much food as we do now — and maybe more.

Why is that such a big deal? Most modern farms have become far too reliant on pesticides and synthetic fertilizers. These chemicals can stay on our food or drain into and pollute our drinking water, and have been linked to all kinds of problems:

  • American farms used nearly 900 million pounds of pesticides , and chief among them is glyphosate, the active ingredient in Monsanto’s Roundup. The chemicals in Roundup have been linked to and other health problems, and are showing up in our .
  • Chlorpyrifos is an insecticide used on many fruits and vegetables, which on the produce when it’s bought at the grocery store. that almost 90 percent of women of childbearing age have traces of chlorpyrifos in them, and the insecticide has been shown to cause . 
  • Runoff from farming fields can find its way into our drinking water. Nitrate runoff can be especially harmful to infants, according to , and is linked to “blue baby syndrome” because the babies have difficulty transporting oxygen.

WE'RE SUBSIDIZING THIS CHEMICAL OVERUSE

Every year, the U.S. government spends on subsidies for insurance on crops like corn, wheat, and soybeans. These heavy subsidies incentivize farmers to plant the same crop year after year.

However, planting the same crops over and over again drains the soil of nutrients, and farmers must rely more and more on fertilizers to replenish the soil, and on pesticides to keep weeds, insects and more from flourishing, in order to ensure a successful harvest. This increased chemical use puts our food, our drinking water and the health of our families at risk.

But many farmers and researchers agree we can grow as much food as we do now, without relying so heavily on chemicals. In one study done over the course of 13 years , farmers and researchers were able to reduce the use of herbicides by 88 percent by using diverse crop rotations. And those researchers believe there is a realistic possibility these systems could be expanded to a larger scale in order to “greatly reduce the need for fossil fuels, chemicals and synthetic fertilizers, without sacrificing yields or profitability.”  

These techniques aren’t borne out of some new, untested technology either. As an author of the study , “these were simple changes patterned after those used by North American farmers for generations. What we found was that if you don’t hold the natural forces back they are going to work for you.

WE HAVE THE TOOLS FOR HEALTHIER FARMS

Shouldn’t our tax dollars be invested in the best farming practices? Practices that not only grow all the food we need, but protect our health and the environment at the same time?  

Implementing these changes will be crucial to protecting our health and the safety of our food and drinking water. That’s why we’re building a wide coalition of concerned citizens, farmers, health professionals, and anyone who’s concerned about the health and safety of the food they feed their family or the water they drink. We’ll be in the cities that rely on the food we grow, and the farming communities that are most directly affected by the use of these chemicals. 

Together, we can spread the word so our decision makers know that people are paying attention, and that they want our policies to support healthy farms, and healthy families. 


Image credits, from top: , , 

Issue updates

Statement on Walmart’s Decision to Strengthen Chemical Footprint Policy

U.S. PIRG applauds retail giant Walmart for  its sustainability policy to restrict toxic chemicals in 90,000 products including cosmetics and skincare items, infant products, and household cleaners.

> Keep Reading
News Release | U.S. PIRG Education Fund | Public Health

More Than Half of Top 25 Restaurant Chains Commit to Responsible Antibiotics Use in Chicken, But Progress on Beef and Pork Still Lags

More than half of the top 25 chain restaurants in the U.S. have taken steps to restrict the routine use of antibiotics in the production of the chicken they serve, according to a new scorecard released today by a group of consumer, environmental and public health organizations. The third annual Chain Reaction report, which grades the companies on their antibiotics policies and practices, found that 14 restaurants have taken action, up from nine just one year ago. While restaurant chains made great progress on chicken, the groups found that there were no new commitments to limit antibiotic use in beef and pork.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Chain Reaction III

The third annual Chain Reaction report, which grades companies on their antibiotics policies and practices, found that 14 out of the top 25 restaurants in the U.S. have taken steps to restrict the routine use of antibiotics in the production of the chicken they serve, up from nine just one year ago. While restaurant chains made great progress on chicken, the groups who authored the report found that there were no new commitments to limit antibiotic use in beef and pork.

> Keep Reading

ARKANSAS STATE PLANT BOARD VOTES TO PROTECT FARMERS FROM DICAMBA DRIFT

Yesterday, the Arkansas State Plant Board unanimously voted to ban the pesticide dicamba for the 2018 planting season. The decision was based on advice from a task force composed of scientists, farmers, and other experts. Arkansas came to the decision after a year of record crop losses caused by dicamba—during 2017, the state received  than it ever has in one year.

> Keep Reading

Agency votes to begin rulemaking process to protect American children, firefighters from hazardous flame retardant chemicals

Today, the U.S. Consumer Product Safety Commission (CPSC) took three critical steps toward protecting consumers and firefighters from the hazards posed by a class of flame retardant chemicals (known as “organohalogens”). The CPSC directed the Commission’s staff to begin the rulemaking process to ban the sale of four categories of consumer products if they contain these chemicals. Once again, the CPSC has made an important action for consumers.

> Keep Reading

Pages

News Release | U.S. PIRG | Public Health

KFC To Eliminate Use of Medically Important Antibiotics from Chicken Supply

The growing ranks of global health experts who have been alarmed by the rise in antibiotic-resistant “superbugs” have an unlikely new hero: KFC, the fried chicken giant. Today, KFC announced it will eliminate the use of antibiotics considered important to human medicine in its chicken supply for U.S. locations by the end of 2018.

> Keep Reading
News Release | U.S. PIRG | Public Health, Tax

Congressional leaders call for pesticide investigation

Statement from U.S. PIRG Toxics Director Kara Cook-Schultz on House Members’ Call for an Investigation into the EPA

> Keep Reading
News Release | U.S. PIRG | Public Health

Victory: SC Johnson Phasing Out Toxic Chemical Galaxolide from Products

Statement from U.S. PIRG Toxics Advocate Dev Gowda on SC Johnson’s Galaxolide Announcement.

> Keep Reading
News Release | U.S. PIRG | Budget, Public Health

America’s Health Comes in Last Place in “America First” Budget

Today, President Trump released his first proposed budget to Congress. Here is a statement from Toxics Director Kara Cook-Schultz on the President’s budget proposal.

> Keep Reading
News Release | U.S. PIRG | Public Health

Monsanto Colluded to "Ghost-Write" Studies on the Pesticide Roundup

Newly-released emails written by executives at Monsanto Co. show that Monsanto employees ghostwrote articles for independent scientists.

> Keep Reading

Pages

Report | U.S. PIRG Education Fund | Public Health

Raising Risk 2003

There are many potential risks associated with the release of genetically engineered plants into the open environment. And if field experiments are not properly monitored, genetic pollution can result, putting farmers' livelihoods, public health and the environment at risk. Thus our environment is serving as the laboratory for widespread experimentation of genetically engineered organisms with profound risks that, once released, can never be recalled.

> Keep Reading
Report | VPIRG | Public Health

Hidden Hazards

Polymer clays are a form of modeling clay that have become popular in recent years among children, adolescents and adult craftspeople. Unfortunately, these clays contain polyvinyl chloride (PVC) mixed with phthalate plasticizers. While the phthalate plasticizers make the clay soft and workable, they are also associated with potential health risks. Phthalates as a class of chemicals have been implicated in birth defects, reproductive problems, nerve system damage and other negative health effects.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Antibiotic Resistance Marker Genes in Genetically Engineered Foods

Many genetically engineered crops on the market currently contain antibiotic resistance marker genes because of the imprecision of the gene insertion process. Scientists use these genes to determine whether a gene has inserted itself into a target organism. As a result of incorporating these antibiotic resistance genes, these crops threaten the already growing problem of antibiotic resistance, which the world medical community acknowledges as a serious public health concern.

> Keep Reading
Report | U.S. PIRG Education Fund | Public Health

Raising Risk 2001

The science of genetic engineering, particularly as applied to agriculture, is radical and new. Contrary to popular belief, the technology is not very precise. As a result, genetic engineering raises a host of ecological and human health concerns that have not been adequately addressed. Despite this, on tens of thousands of acres across the United States, although the exact amount is not publicly available, experiments with genetically engineered crops are being conducted in the open environment with little oversight and public notification.

> Keep Reading
Report | U.S. PIRG | Public Health

Weird Science 2000

Genetic engineering permits scientists to manipulate genetic materials in ways that were once inconceivable. But the technology relies on methods that result in haphazard insertion of genetic elements into a plant's genetic code. This in turn may lead to disruption of complex gene interactions and unintended, potentially catastrophic results. It is a technology that has the power to transform food and the food supply in ways not possible with traditional breeding. Genetic engineering is very different, very powerful and worth a great deal of caution.

> Keep Reading

Pages

News Post | Public Health, Food

Excellent Article about Subsidies and Obesity | Steve Blackledge

A new study has found that taxpayer-funded food subsidies are making us obese and unhealthy. TIME Magazine has an of the study.

> Keep Reading
News Post | Public Health

Statement on President Obama Signing Frank R. Lautenberg Chemical Safety for the 21st Century Act from U.S. Public Interest Research Group Toxics Campaign Director Carli Jensen | Carli Jensen

Yesterday, President Obama signed into law H.R. 2576, the Frank R. Lautenberg Chemical Safety for the 21st Century Act. This bill, to update the 1976 Toxic Substances Control Act (TSCA), passed the House and Senate earlier this year.

U.S. PIRG is disappointed with this law. It is one step forward, and two steps back for public health. 

> Keep Reading
News Post | Public Health, Antibiotics

Grilling to protect public health | Anya Vanecek

With antibiotics, we can all enjoy the summer free from the worry that a stumble on the sidewalk or a minor burn from the grill could turn into a serious illness. So what could be a better centerpiece to the picnic table than meat raised without routine antibiotics?

> Keep Reading
News Post | Public Health

What’s that toxic smell? One Father Clashes with the Chemical Industry | Anna Low-Beer

The movie Stink! originated with one pair of children’s pajamas that Director John Whelan bought his daughters for Christmas in 2011. The new pajamas, when taken out of their plastic packaging, smelled overwhelmingly of chemicals. That one smell prompted Whelan to look deeper into fragrance and the chemical industry’s use of secret and often toxic chemicals in our everyday products. He simply wanted to know – what’s in the stuff we buy? “It seemed like a common-sense question to ask…I’m just trying to find out what chemicals they would put on kids’ pajamas,” . A common-sense question, yes. One with a simple answer? Not so much. 

> Keep Reading
News Post | Public Health, Food

Food recall season off to a big start | Anya Vanecek

Once again, the shift from spring to summer has carried with it a string of contamination-related food recalls. Twenty in the last month -- and that number is climbing.

> Keep Reading

Pages

View AllRSS Feed

DEFEND THE CFPB

Tell your senators to oppose the “Financial CHOICE Act,” which would gut Wall Street reforms and destroy the Consumer Financial Protection Bureau as we know it.

Support Us

Your donation supports U.S. PIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code
тельферы

contact us steroid-pharm.com

на сайте www.xn----7sbajornvhu8c.com.ua