Healthy Farms, Healthy Families

INVESTING IN SMART, HEALTHY FARMING — Most modern farms are far too reliant on pesticides and synthetic fertilizers that can stay on our food or drain into and pollute our drinking water. It's time to implement low-chemical farming practices, and protect our health and environment.

If you are like most Americans, when you go grocery shopping, you’re probably focused on choosing healthy, tasty food for you and your family, at a good price. You might also be among the growing number of people who are , or just paying more attention to how your food is raised and grown. 

Unless you’re a farmer, you probably aren’t paying too much attention to the complex and, in many ways, miraculous agricultural system behind all that abundance and variety — a system that provides enough food to feed hundreds of millions of Americans, and many more around the world. 

But it’s also a system that has profound implications for our health and a huge impact on our environment. And if we don’t act soon to improve it, the decisions we make in the coming years could affect the food we eat and the water we drink for decades to come. 

OUR FARMS ARE TOO RELIANT ON CHEMICALS 

There is a growing body of evidence, including some research done by farmers and scientists at , that suggests we can dramatically reduce the use of some synthetic chemicals while still growing as much food as we do now — and maybe more.

Why is that such a big deal? Most modern farms have become far too reliant on pesticides and synthetic fertilizers. These chemicals can stay on our food or drain into and pollute our drinking water, and have been linked to all kinds of problems:

  • American farms used nearly 900 million pounds of pesticides , and chief among them is glyphosate, the active ingredient in Monsanto’s Roundup. The chemicals in Roundup have been linked to and other health problems, and are showing up in our .
  • Chlorpyrifos is an insecticide used on many fruits and vegetables, which on the produce when it’s bought at the grocery store. that almost 90 percent of women of childbearing age have traces of chlorpyrifos in them, and the insecticide has been shown to cause . 
  • Runoff from farming fields can find its way into our drinking water. Nitrate runoff can be especially harmful to infants, according to , and is linked to “blue baby syndrome” because the babies have difficulty transporting oxygen.

WE'RE SUBSIDIZING THIS CHEMICAL OVERUSE

Every year, the U.S. government spends on subsidies for insurance on crops like corn, wheat, and soybeans. These heavy subsidies incentivize farmers to plant the same crop year after year.

However, planting the same crops over and over again drains the soil of nutrients, and farmers must rely more and more on fertilizers to replenish the soil, and on pesticides to keep weeds, insects and more from flourishing, in order to ensure a successful harvest. This increased chemical use puts our food, our drinking water and the health of our families at risk.

But many farmers and researchers agree we can grow as much food as we do now, without relying so heavily on chemicals. In one study done over the course of 13 years , farmers and researchers were able to reduce the use of herbicides by 88 percent by using diverse crop rotations. And those researchers believe there is a realistic possibility these systems could be expanded to a larger scale in order to “greatly reduce the need for fossil fuels, chemicals and synthetic fertilizers, without sacrificing yields or profitability.”  

These techniques aren’t borne out of some new, untested technology either. As an author of the study , “these were simple changes patterned after those used by North American farmers for generations. What we found was that if you don’t hold the natural forces back they are going to work for you.

WE HAVE THE TOOLS FOR HEALTHIER FARMS

Shouldn’t our tax dollars be invested in the best farming practices? Practices that not only grow all the food we need, but protect our health and the environment at the same time?  

Implementing these changes will be crucial to protecting our health and the safety of our food and drinking water. That’s why we’re building a wide coalition of concerned citizens, farmers, health professionals, and anyone who’s concerned about the health and safety of the food they feed their family or the water they drink. We’ll be in the cities that rely on the food we grow, and the farming communities that are most directly affected by the use of these chemicals. 

Together, we can spread the word so our decision makers know that people are paying attention, and that they want our policies to support healthy farms, and healthy families. 


Image credits, from top: , , 

Issue updates

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News Release | U.S. PIRG Education Fund | Public Health

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Report | U.S. PIRG Education Fund | Public Health

Trouble in Toyland

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Report | U.S. PIRG Education Fund | Public Health

Trouble in Toyland

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News Post | Public Health

Shareholders call on food industry heavyweights to do their part in saving antibiotics | Matt Wellington

When it comes to our food, most of us want to know how it’s produced, and where it comes from. Buzzwords such as all natural, free-range, superfood often leave us wondering what to focus in on and what food fads to simply tune out. But as trends have come and gone, antibiotic use on farms has remained a looming threat for decades. That’s why the Interfaith Center on Corporate Responsibility, a coalition of investors, recently filed shareholder resolutions on McDonald’s, along with Denny’s and Sanderson Farms, to restrict the use of medically important antibiotics in their meat supply chains.

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News Post | Food

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Many of our positions on food and farm policy align with those of Rep. Blumenauer, with whom we worked closely on the last Farm Bill. He has been and continues to be a champion on important farm and food issues, and we’re pleased to have him as a guest blogger.

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News Post | Public Health, Food

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For more than a decade, Iowa State University has been testing the merits of a 4-crop rotation, such as planting corn, soy, oats, and alfalfa over the course of four years. The results? The ISU researchers have reduced their use of pesticides and synthetic fertilizers by about 90% while maintaining profits. That’s a staggering number, and even if farmers don’t push the limits as aggressively as ISU agronomists, we’re still talking about major reductions in chemicals. Moreover, we would expect correlating reductions in cancers, respiratory problems, reproductive system disorders, and more.  

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News Post | Public Health

During This Intense Hurricane Season: Some Reports and Information On Storms, Chemicals and Public Safety | Kara Cook-Schultz

Hurricane Harvey was a natural disaster, and a devastating one at that. During and after the hurricane, we learned anew that it’s not only the initial storm that threatens life and limb, but also chemical facilities that are hit.  As Irma bears down on Florida, we hope for the best outcome for the people of Florida. We also want the state to prepare for the worst. In that spirit, here are some resources and information on storms, chemicals and public safety.

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News Post | Food

States ban a common pesticide--and many farmers are happy about it | Kara Cook-Schultz

Arkansas and Missouri announced last week that they are temporarily banning a common agricultural chemical — and many farmers are happy about it.

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