Crop Diversity: Good For Public Health, Good For The Bottom Line

By Steve Blackledge
Public Health Program Director

A last Friday forecasts a fourth year of losses for Iowa farmers. While I’m not a farm economist, I do know that losing 30-40 cents per bushel of corn is a hard way to make a go of it.

The problem in Iowa isn’t about production. According to the story, the 2017 harvest is shaping up to be the third largest ever for corn and second largest ever for soybeans. Instead, the financial losses are all about the price per bushel that farmers expect to receive vs. costs of production. 

As I see it, this is but another reason to get behind crop diversity in the heartland. Here, the argument is one of supply and demand. If farmers plant more oats, barley and other small grains, as well as more hays/legumes such as alfalfa, the over-supply of corn and soybeans will be addressed. And, assuming a sane market, prices for corn and soybeans will go up. (More on markets and prices for other crops below.)

Economic arguments, though, are not why I get excited about greater crop diversity.

For more than a decade, Iowa State University (ISU) has been , such as planting corn, soy, oats, and alfalfa over the course of four years. The results? The ISU researchers have reduced their use of pesticides and synthetic fertilizers by about 90% while maintaining profits. That’s a staggering number, and even if farmers don’t push the limits as aggressively as ISU agronomists, we’re still talking about major reductions in chemicals. Moreover, we would expect correlating reductions in , , , and more.  

Mark Bittman, then of the New York Times, wrote about this five years ago, calling it “a simple fix for farming.”

He’s right, but of course what’s simple in concept still presents certain challenges. We’ll need some fixes to federal farm policies, such as reducing and soybeans (and other commodity crops), and vastly improving upon .

Additionally, more must be done to create a stronger market for the “new” crops that farmers plant. With this in mind, I’d like to see some of the biggest purchasers of feed—those in the business of raising livestock and poultry—take action to increase the demand for these grains.  

Many of these companies are talking about sustainability, and I’d like to think they’re serious about it. Let’s see who might stake out a leadership position on crop diversity between companies like , , , , and others. 

Says Smithfield’s in its report: “The most economical and effective way to manage crop diseases is to rotate crops.”

That’s it. Now help make it happen. 

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